Lynden: More than a Small Town

Andi • May 11, 2018

The small town of Lynden, Washington makes for an ideal getaway. Founded by Dutch and Scandinavian settlers and surrounded by farm fields with mountain views, its historic downtown has a windmill, unique inns, restaurants, shops, an art center, a museum, and nearby are parks, ice cream shops, and a distillery.

This small town most certainly deserves an overnight stay, but if you only have time for a day trip, it is a 30-minute drive from Bellingham, a two-hour drive from Seattle, and if you are coming from British Columbia it is a ten-minute drive from Candian/US border cross on Route 13.

What I Wish Everyone Knew About Lynden, Washington

A Woman  Named Lynden

Phoebe Judson, lovingly referred to as the “Mother of Lynden” played a key role in Lynden’s history. In 1853, she and her husband made the journey from Ohio to the Washington Territories, and after spending some time on Whidbey Island they moved to the Nooksack Valley in 1870. Their home became the area’s first post office. Along with being one of the first white women to settle the area, she also was known for her kindness, starting the first school in her house, helping build an official schoolhouse, her midwife services where she’d hike for two days to help someone, and for naming the town Lynden, which was inspired by a Tomaas Campbell poem.

Lynden Has Two Unique Downtown Stays

The Inn at Lynden  is in the renovated 1914 Waples Mercantile Building, which at one time was the largest department store in the West and is on the National Register of Historic Places. The multi-use building includes shops, restaurants, a tap room and the lobby for the  35-room boutique inn. All the rooms are on the second and third floors and are very stylish and comfortable. During my visit, I was hosted in the corner suite which had views of downtown, a large living area, and dining area. Another perk when you stay here is complimentary bikes!

The Mill Inn  is part of the town’s windmill! The inn has a total of  seven rooms with three inside the windmill. How cool is that?! Each room is shaped differently and has different decor. On the ground level is the restaurant, Perfectly Paired, a gift shop and the Inn’s lobby.

There are Plenty of Foodie Stops in Lynden

For dining, Lynden has plenty of restaurants and cafes to choose from. Here is my list of recommendations.

  • Steakhouse9 Bistro  which has views of the golf course. Their ingredients are local and dishes are made from scratch. During my visit, I ordered the steak salad. Very good.
  • Bellewood Acres Country Cafe , which is also one of the Northwest’s largest apple orchards and along with fresh deli food they also make a fantastic apple pie.
  • Right across from The Inn at Lynden is  Lynden Dutch Bakery. Being a lover of all things almond, I ordered an almond cookie (so good), but they also have other baked goods such cinnamon rolls, donuts, and stroopwafel.
  • At The Mill, is  Perfectly Paired , which serves up scratch cocktails and gourmet comfort food. I ordered a salad with a brie and pear panini and for dessert the housemade chocolate truffle trio. Amazing!
  • Inside the Waples Mercantile building is Drizzle Olive Oil & Vinegar Tasting Room. Here you can sample olive oils and vinegar, and order cheese charcuterie platters and sandwiches, and wine and beer.
  • Also inside the Waples Mercantile is  Overflow Taps. They have Pacific Northwest beers, ciders and wine.

Lynden Has an Ice Cream Stop with a View of Canada

Another place for those with a sweet tooth is  Edaleen Dairy. There are two ice cream store locations in Lynden. One is a two-minute drive from downtown, and the other is close to the Canadian border. At the later, you can enjoy your ice cream with a view of Canada!

Lynden Has the Largest Collection of Horse-drawn Buggies in the State

The  Lynden Pioneer Museum  has the largest horse-drawn buggy collection in the state. It also has a lot of other exhibits including a recreation of downtown Lynden storefronts, exhibits on farming and dairy, and lots of interesting historical items. Give yourself at least two hours to explore.

Hours:  Monday through Saturday from 10 a.m. to 4 p.m.  Admission:  $7 adults; $4 seniors/students; children six and under are free

Lynden Has an Authentic Thatched Roof House

You don’t have to go to Europe to see a thatched roof house, Lynden has one! The best way to see it is to walk or bike the 3-mile Jim Kaemingk Sr. Trail as it goes right by it!

Lynden Has Fun Fairs and Festivals

If you are a festival or fair goer Lynden is the home to the popular  Northwest Washington Fair  in August, and the  Northwest Raspberry Festival  in July. And, if you love a holiday parade the Lynden Christmas parade is a must experience. In the parade trucks, buses, bicycles and farm equipment are decked out in holiday lights and Santa makes an appearance. During the parade, the Dutch Bakery sells goodies, including holiday-shaped sugar cookies.

Lynden Has Old Growth Forest and a Historic Barn

Hans Berthusen is one of Lynden’s early settlers. Born in Norway, he homesteaded 160-acres of land covered with timber and brush. Twenty acres of that land he didn’t touch and it has its original old growth forest. Today, the land is part of  Berthusen Park , which has trails where you see the old growth forest, his historic barn, and a playground

There is Plenty of Family Fun in Lynden

Families with young kids will find plenty of outdoor playground fun at the Million Smiles Playground at Lynden City Park, Bellewood Acres (they also have seasonal activities like apple picking and a pumpkin patch), and the playground and trails Berthusen Park.

By Andi Dyer November 14, 2025
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By Andi Dyer November 13, 2025
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To make traditional Swedish Glögg (mulled wine), you gently heat red wine and spirits with a blend of spices, orange zest, and sugar. The mixture is then strained and served warm with blanched almonds and raisins. Ingredients 1 bottle (750ml) dry red wine (e.g., Cabernet Sauvignon, Pinot Noir, or a Cotes du Rhone) 1/2 to 1 cup sugar (caster or granulated, to taste) 1/2 to 1 cup vodka, aquavit, bourbon, or brandy (optional, for a stronger drink) 1 orange (peel in wide strips, avoiding the white pith) 1 cinnamon stick 10 whole cloves 10 cardamom pods, lightly crushed 3-4 slices fresh ginger, peeled (optional) 1/2 cup raisins (plus more for serving) 1/2 cup blanched slivered almonds (for serving) Instructions Combine Ingredients: In a large saucepan, combine the red wine, sugar, orange zest strips, cinnamon stick, cloves, crushed cardamom pods, and ginger slices (if using). Add the raisins and almonds into the mixture or save them for serving. Heat Gently Warm the mixture over medium-low heat. Stir occasionally to dissolve the sugar completely. It is crucial that the mixture is heated gently and never allowed to boil, or the alcohol will cook off and the flavor will be spoiled. The temperature should stay below 175°F (77°C). This process typically takes 10-15 minutes. Steep Remove the pot from the heat, cover it with a lid, and let the spices infuse the wine. This can be done for at least 1 hour, or ideally, the mixture can be left to steep overnight in a cool place for a more intense flavor. Strain and Reheat Strain the glögg through a fine-mesh strainer to remove all the spices and orange peel. Discard the spices. Gently reheat the liquid over low heat until hot but not boiling. Add Spirit (Optional): Just before serving, stir in the vodka, aquavit, or other spirit of your choice, if using. Serve Ladle the warm glögg into small heatproof glasses or mugs. Garnish each serving with a few additional blanched almonds and raisins, which are traditionally eaten with a small spoon as you drink.
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Bring a burst of color (and flavor!) to your table with this crisp, seasonal salad. Juicy pears, tart pomegranate seeds, and a lively ginger dressing make it a refreshing side for any fall or holiday meal.  🍁 Click below to get the recipe and add a little sparkle to your menu!
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Got a surprise property tax bill? You may be able to appeal—but don’t wait. One homeowner called me two days before the deadline, and we built a successful appeal together. Check your 2025 valuation and email me “Tax Check” for a free review. It started with a Saturday night phone call. Frantic, a local homeowner reached out just days before the property tax appeal deadline. Their 2024 assessment had landed with a thud, forecasting a tax bill that felt wildly out of line with reality. The deadline to appeal? Monday, October 27th. Cue the scramble. That evening, too stormy to drive, I hunkered down at home and dove into the numbers. Something wasn’t right. The new valuation didn't match the trajectory of their neighborhood market. The math simply didn’t check out. Sunday morning, we got to work. I drove out to their property, and together we built a bulletproof appeal. We reviewed sales data, took updated photos, and pulled relevant comparables to submit with their documentation. The appeal package was ready to go by Monday morning. Crisis averted. Here’s what every Whatcom County homeowner should know: Your property valuation notice typically arrives in September. You have 30 days from the date on the notice to file an appeal. If the number looks off, don’t shrug and hope it’s close enough. You can challenge it—and often should, especially in fluctuating markets like Bellingham, Ferndale, and beyond. The key takeaway? Don’t wait until the last minute. It pays to be proactive. Assessments aren’t always accurate, and appealing your property valuation could save you thousands. If your 2025 valuation doesn’t reflect the true market value of your home, you have options—and you don’t have to figure them out alone. Let’s make sure you’re not overpaying. If your new valuation feels too high, DM me "Tax Check" and I’ll give you a free property value review. We’ll go over the numbers together and see if an appeal makes sense. Still have questions? Let’s meet for coffee and talk it through. I’m always happy to help you navigate the less-fun-but-super-important parts of homeownership.
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